Content :

100% Pure Buckwheat Noodles, Gluten-free, Healthy Pasta, Soba Noodles, High Protein, Rich in Vitamin

We use 100% buckwheat to create gluten-free, nutritious, healthy noodles that still have the same chewy and smooth texture as noodles made from wheat flour.

Harmful substances commonly found in processed foods such as salt, sugar, cholesterol, transfat are eliminated, giving consumers a healthy noodle suitable for the whole family.